Mindblown: a blog about philosophy.
-
Baking Powder
-
Lemon
-
Plain Flour
-
Caster Sugar
-
Eggs
All about eggs
-
Butter
All about butter: scsc
-
Madeleines
Madeleines These lovely small cakes are great when they’re still warm. They are a French favourite and usually eaten as a treat as they’re quite rich. To make them the authentic way, you will need a “madeleine tray”, but the mix is just as tasty if you put a small amount in a cup-cake holder. […]
-
The main content area uses sidebar widgets.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque non tellus enim, ut accumsan risus. Mauris sit amet augue sed nisl pulvinar suscipit et a quam. Aenean odio metus, tristique sodales hendrerit vel, tempor at massa. Maecenas tellus dui, aliquet at pulvinar eu, fringilla sed nunc. Sed dapibus urna sed ipsum interdum rhoncus. Suspendisse nec […]
-
Display any widget here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque non tellus enim, ut accumsan risus. Mauris sit amet augue sed nisl pulvinar suscipit et a quam. Aenean odio metus, tristique sodales hendrerit vel, tempor at massa. Maecenas tellus dui, aliquet at pulvinar eu, fringilla sed nunc. Sed dapibus urna sed ipsum interdum rhoncus. Suspendisse nec […]
-
Another blog title
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque non tellus enim, ut accumsan risus. Mauris sit amet augue sed nisl pulvinar suscipit et a quam. Aenean odio metus, tristique sodales hendrerit vel, tempor at massa. Maecenas tellus dui, aliquet at pulvinar eu, fringilla sed nunc. Sed dapibus urna sed ipsum interdum rhoncus. Suspendisse nec […]
Got any book recommendations?